Since the top of the drink had the same design as a macchiato, customers started to call it the Upside-down version of the caramel macchiato. People usually don’t accept the name given to a drink by a company if they are themselves a huge fan of it. Well, if you already didn’t know, the Upside-down caramel macchiato is a very popular drink. Then why was the name macchiato attached to this drink which is nowhere close to the regular macchiato? It has milk where the regular macchiato has got only foam. When you see it like this, it becomes easier to see how close a latte macchiato is to the Upside-Down Caramel macchiato.Īlso, notice that the Upside-down Caramel Macchiato is nowhere closer to the regular Espresso macchiato. This is more close to your caramel macchiato than a regular Macchiato. It has a portion of foamy milk sitting on the bottom, espresso in between, and steamed milk sitting on top of it. Now, the second popular variation of the basic macchiato is the Latte Macchiato. The purpose is the same, which is to introduce a diluent to the coffee and reduce the bitterness associated with the espresso. Steamed milk and micro-foam in a very small quantity are added to a Macchiato by some baristas, while some may add a bit more.

The strong espresso gives it the aroma and taste notes, while milk dilutes the bitterness of coffee and reduces its acidity. What is a Macchiato, and how did the Upside-down Caramel Macchiato get so popular?Ī basic Macchiato is an espresso that has been topped with micro foamed milk. To understand that, let’s see what a Macchiato is.

Then why call not just call it a latte? Why is it sold and written macchiato whenever this recipe is followed? You see, if you have had a caramel latte, which many of us usually do to get that sugar rush in our bloodstreams, and then you compare that with your order of upside-down Caramel Macchiato, you won’t feel a big difference. You can have it hot like your regular coffee or make it an iced one when craving for that dessert-type feel by adding a few cubes just after the milk.īut in all of this reverse and upside-down, there is a small twist. Some baristas may pour the espresso shot onto the vanilla syrup first and add milk on top of it while drizzling just a bit of caramel syrup on top of that. Because each layer has its own taste, coupled with the aroma of espresso and the undertones of coffee, a distinct feel to your taste buds is achieved in every sip. You may be thinking, “but what difference does changing the order of ingredients make to the quality or taste of the drink? They all mix together, right” Well, it makes all the difference, especially in a coffee. Here you go, an upside-down caramel macchiato is ready to be served. This is followed by a vanilla syrup drizzle on top, which completes your Upside down Macchiato recipe. So, for an Upside-down Caramel Macchiato, the order of ingredients goes like this Īt the bottom of the cup, or the very first thing you add to the cup, is a layer of caramel, followed by espresso, and then a whole lot of steamed milk. The upside-down terminology is used for any beverage (in our case, the Caramel Macchiato) in which the order of the ingredients is reversed while making.įor example, if your macchiato is made by first pouring in the espresso, and adding a little milk on top of it, a reverse macchiato would mean pouring milk into the base first and then adding the espresso shot over it.

Upside down caramel macchiato